These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original...
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter...
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for...
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled...
This recipe for coconut bar cookies is amazingly delicious and handed down from my great great grandmother, born and raised in Missouri. Every generation...
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra...
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are...
This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com!...
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to...